Roast Duck - Best Ever

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   Place the duck in a large pot, cover with cold water and bring to boil. Reduce the heat and simmer for 35 minutes. Drain and pat dry with paper towels. Preheat the oven to 400F. Salt and pepper the duck and place it on a roasting rack in a shallow roasting pan. Roast the duck for about 45 minutes, until nicely browned and a meat thermometer reads 180 in the thigh. Remove from the oven and let rest for about 15 minutes before carving.

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