How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Fritter Bread?

You need 10 ingredients. The key ingredients include: ⅓ cup water lukewarm, 3 cups bread flour, 3 tablespoons milk, skim, (non fat) powder, 1 1/2 teaspoons salt, and more.

Is Corn Fritter Bread suitable as general?

Yes, Corn Fritter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Fritter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Fritter Bread Recipe

Name: Corn Fritter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water lukewarm; 3 cups bread flour; 3 tablespoons milk, skim, (non fat) powder; 1 1/2 teaspoons salt; 1/4 cup butter; 1/4 cup honey; 3/4 cup corn; 2 teaspoons chives; 1/4 cup sour cream; 2 1/2 teaspoons yeast, active dry

Bake this irresistible Corn Fritter Bread at home. Made with water, bread flour, milk and salt. Easy step-by-step instructions included.

This Corn Fritter Bread relies on simple, everyday ingredients such as water lukewarm, bread flour, milk, skim, (non fat) powder and salt. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Fritter Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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