Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku) Recipe

Name: Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, crushed; 1 tablespoon vegetable oil; 3 tablespoons tapioca; 5 cups chicken stock; 2 g salt (pinch of salt); 2 g palm sugar (large pinch); 1 tablespoon oyster sauce; 1 -2 tablespoon light soy sauce; 100 g crabmeat; 100 g duck, sliced (cooked roast duck meat); 1 cup snow pea sprouts (or baby spinach leaves); 2 green onions, chopped; 1 tablespoon coriander leaves, chopped; 2 g white pepper (pinch of pepper); 2 ml sesame oil

Servings: persons

1 teaspoon garlic, crushed
1 tablespoon vegetable oil
3 tablespoons tapioca
5 cups chicken stock
2 g salt (pinch of salt)
2 g palm sugar (large pinch)
1 tablespoon oyster sauce
1 -2 tablespoon light soy sauce
100 g crabmeat
100 g duck, sliced (cooked roast duck meat)
1 cup snow pea sprouts (or baby spinach leaves)
2 green onions, chopped
1 tablespoon coriander leaves, chopped
2 g white pepper (pinch of pepper)
2 ml sesame oil

1
Fry the garlic in vegetable oil until lightly roasted brown and reserve.
2
Remove any dust from tapioca by tossing in a sieve.
3
Bring pot with plenty of water to the boil and which in tapioca, stirring often to avoid clumps and sticking.
4
Simmer until translucent.
5
This will take about 15 minutes for smaller tapioca and around 30 minutes to larger tapioca.
6
Drain in a sieve.
7
Bring stock to the boil seasoning with salt, sugar, oyster sauce and soy sauce.
8
Skim any solids from the top of the stock and reduce heat.
9
Add tapioca, crab, duck and pea shoots (or spinach leaves) and heat through, taking care that the soup does not boil.
10
This takes about 10 minutes over a fairly low heat, gently stir often to avoid things clumping together.
11
Serve sprinkled with green onion, coriander, garlic and pepper with a little sesame oil drizzled over the top.
12
For convenience and to let the flavours blend I combined this ingredients in advance in a small bowl.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon garlic, crushed, 1 tablespoon vegetable oil, 3 tablespoons tapioca, 5 cups chicken stock, and more.

Yes, Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck and Crabmeat Soup With Tapioca (Geng Jeut Saku)

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