Roast Duck

1. 1

   Rub salt and chinese flower pepper on duck (inside and outside) and put green onions in the cavity.

2. 2

   Keep in refrigerator for 24 hours, take out 2 hours before baking.

3. 3

   Preheat oven to 450*.

4. 4

   Bake 45 minutes at 450* on roasting pan rack with breast up; reduce heat to 350* and continue baking 1 hour more.

5. 5

   Mix honey, soy sauce, and sherry.

6. 6

   Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone.

7. 7

   Remove duck and let cool 40 minutes.

8. 8

   Cut duck into bite-sized pieces; arrange pieces on platter.

9. 9

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.