Blackberry & Cabernet Caipirinha

1. 1

   In a pitcher, muddle 12 of the blackberries with the Simple Syrup.

2. 2

   Add the cachaca, Cabernet and the orange and lime juices and refrigerate until chilled, at least 1 hour.

3. 3

   Stir well and strain the drink into ice-filled white wine glasses.

4. 4

   Garnish with the remaining 12 blackberries and the lime and orange wheels.

* Per serving · 4 servings · Values may vary.

No additional tips available.