Warm up with this hearty Butternut Squash Soup With Roasted Red Bell Peppers recipe. Made with butternut squash, red bell pepper, onion and sage. Easy s…
This Butternut Squash Soup With Roasted Red Bell Peppers relies on simple, everyday ingredients such as large butternut squash, large red bell pepper, small onion and dried sage. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026