Roast Delicata Squash

1. 1

   Wash squash, cut off both ends and cut lengthwise. Scrape out the seeds using a spoon or melon-baller.

2. 2

   Cut into half round slices - about 3/4 inch thick. Toss with oil, salt, black pepper, minced garlic and chopped parsley . Make sure it's coated completely with oil.

3. 3

   Put squash slices in a baking pan and cook for 30-35 min. in a 375 degree oven. Turn them after 15 minutes. The skin is edible.

* Per serving · 4 servings · Values may vary.

No additional tips available.