How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kau-Sheng Rib (Sweet And Sour)?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ribs, cut into 1-inch pieces, 1 stalk broccoli, 1 Tbsp. wine, 2 Tbsp. sugar, and more.

Is Kau-Sheng Rib (Sweet And Sour) suitable as general?

Yes, Kau-Sheng Rib (Sweet And Sour) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kau-Sheng Rib (Sweet And Sour)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kau-Sheng Rib (Sweet And Sour) Recipe

Name: Kau-Sheng Rib (Sweet And Sour)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ribs, cut into 1-inch pieces; 1 stalk broccoli; 1 Tbsp. wine; 2 Tbsp. sugar; 3 Tbsp. vinegar; 4 Tbsp. soy sauce; 5 Tbsp. water; 4 pieces ginger

Kau-Sheng Rib (Sweet And Sour) – a delicious recipe with broccoli, wine, sugar, vinegar, soy sauce, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ribs, cut into 1-inch pieces
1 stalk broccoli
1 Tbsp. wine
2 Tbsp. sugar
3 Tbsp. vinegar
4 Tbsp. soy sauce
5 Tbsp. water
4 pieces ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

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Kau-Sheng Rib (Sweet And Sour)

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