Try this homemade Kau-Sheng Rib (Sweet And Sour) recipe the whole family will love. Made with broccoli, wine, sugar and vinegar. Easy step-by-step instr…
This Kau-Sheng Rib (Sweet And Sour) relies on simple, everyday ingredients such as ribs, cut into 1-inch pieces, stalk broccoli, wine and sugar. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026