How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Cornish Hens With Herbs and Pancetta?

You need 8 ingredients. The key ingredients include: 4 fresh sage leaves, 2 teaspoons fresh rosemary leaves, 2 teaspoons fresh thyme, 2 tablespoons unsalted butter, softened, and more.

Is Roast Cornish Hens With Herbs and Pancetta suitable as general?

Yes, Roast Cornish Hens With Herbs and Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Cornish Hens With Herbs and Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Cornish Hens With Herbs and Pancetta Recipe

Name: Roast Cornish Hens With Herbs and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh sage leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons fresh thyme; 2 tablespoons unsalted butter, softened; 4 poussins or Cornish hens, air-dried overnight in the refrigerator; Coarse salt and freshly ground pepper to taste; 8 slices smoked pancetta; 2 tablespoons olive oil

Try this homemade Roast Cornish Hens With Herbs and Pancetta recipe the whole family will love. Made with sage, rosemary, thyme and unsalted butter. Eas…

This Roast Cornish Hens With Herbs and Pancetta relies on simple, everyday ingredients such as fresh sage leaves, fresh rosemary leaves, fresh thyme and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 fresh sage leaves
2 teaspoons fresh rosemary leaves
2 teaspoons fresh thyme
2 tablespoons unsalted butter, softened
4 poussins or Cornish hens, air-dried overnight in the refrigerator
Coarse salt and freshly ground pepper to taste
8 slices smoked pancetta
2 tablespoons olive oil

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Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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