How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Cornish Hens With Herbs and Pancetta?

You need 8 ingredients. The key ingredients include: 4 fresh sage leaves, 2 teaspoons fresh rosemary leaves, 2 teaspoons fresh thyme, 2 tablespoons unsalted butter, softened, and more.

Is Roast Cornish Hens With Herbs and Pancetta suitable as general?

Yes, Roast Cornish Hens With Herbs and Pancetta falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Cornish Hens With Herbs and Pancetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Cornish Hens With Herbs and Pancetta Recipe

Name: Roast Cornish Hens With Herbs and Pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh sage leaves; 2 teaspoons fresh rosemary leaves; 2 teaspoons fresh thyme; 2 tablespoons unsalted butter, softened; 4 poussins or Cornish hens, air-dried overnight in the refrigerator; Coarse salt and freshly ground pepper to taste; 8 slices smoked pancetta; 2 tablespoons olive oil

Roast Cornish Hens With Herbs and Pancetta – a delicious recipe with sage, rosemary, thyme, unsalted butter, poussins, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 fresh sage leaves
2 teaspoons fresh rosemary leaves
2 teaspoons fresh thyme
2 tablespoons unsalted butter, softened
4 poussins or Cornish hens, air-dried overnight in the refrigerator
Coarse salt and freshly ground pepper to taste
8 slices smoked pancetta
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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Roast Cornish Hens With Herbs and Pancetta

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