Pikadillo And Cornbread Wedges

1. 1

   Prepare cornbread; spray 8 x 1 1/2-inch nonstick round cake pan with cooking spray.

2. 2

   Stir together cornmeal, flour and baking powder in a medium bowl until well mixed.

3. 3

   Lightly beat egg whites in a small bowl.

4. 4

   Stir in buttermilk and oil until well combined. Pour the liquid ingredients all at once into the dry ingredients. Stir the mixture briskly with a fork until all the ingredients are just evenly moistened; do not overstir.

5. 5

   The batter will be lumpy. Turn into prepared pan.

6. 6

   Bake at 400u00b0 for 18 to 20 minutes or until wooden pick inserted comes out clean.

7. 7

   Turn out onto wire to cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.