Crockpot Cabbage Rolls

1. 1

   Remove leaves from head of cabbage gently, trying to keep them whole

2. 2

   Scald these in boiling salt water, just long enough to wilt,

3. 3

   Set these on paper towels to cool .

4. 4

   In lge bowl prepare meat mixture: meat, rice, egg, onion, salt and pepper, mix well

5. 5

   Place about 1/4 cup meat mixture in center of each leaf, fold over sides and roll ends over meat, secure with wooden toothpicks

6. 6

   Place in crockpot

7. 7

   Combine tomato soup, tomatoes, cinnamon, salt and pepper, pour over cabbage rolls.

8. 8

   Cover and cook on low 7-9 hrs

9. 9

   You can toss in any excess cabbage too

* Per serving · 4 servings · Values may vary.

No additional tips available.