Roast Cornish Game Hens With Pineapple & Shallots

1. 1

   Preheat oven to 400F and arrange rack in center.

2. 2

   Rinse hens and pat dry; arrange, cut side down, on a large rimmed baking sheet.

3. 3

   Toss together shallots and oil in a small bowl; arrange around hens.

4. 4

   Combine butter and garlic in bowl ; brush hens.

5. 5

   Season with salt and pepper.

6. 6

   Roast 30 minutes.

7. 7

   Preheat broiler and arrange rack 6 inches from heat.

8. 8

   Broil hens till golden brown, 5 to 6 minutes.

9. 9

   Transfer hens and shallots to a large serving platter.

10. 10

    Pour drippings into a bowl.

11. 11

    Arrange pineapple slices, in a single layer, on same baking sheet and lightly brush with some drippings (discard remaining drippings).

12. 12

    Broil until just starting to brown, 5 to 7 minutes.

13. 13

    Arrange on platter with hens; drizzle with pineapple juices from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.