Try this homemade Rhubarb-Basil Shrub Cocktails recipe the whole family will love. Made with frozen rhubarb, sugar, fresh basil and red wine vinegar. Ea…
This Rhubarb-Basil Shrub Cocktails relies on simple, everyday ingredients such as frozen rhubarb, thawed, sugar, chopped fresh basil, packed and red wine vinegar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026