How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Corned Beef And Steamed Cabbage?

You need 10 ingredients. The key ingredients include: 1 or 2 large briskets of beef (do not used canned corned beef), 3 large onions, cut in quarters, 8 large potatoes, cut in large chunks, 1/3 c. vinegar, and more.

Is Roast Corned Beef And Steamed Cabbage suitable as meat & poultry?

Yes, Roast Corned Beef And Steamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Corned Beef And Steamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Corned Beef And Steamed Cabbage Recipe

Name: Roast Corned Beef And Steamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 large briskets of beef (do not used canned corned beef); 3 large onions, cut in quarters; 8 large potatoes, cut in large chunks; 1/3 c. vinegar; 1/4 c. bacon fat or pan drippings; 1/4 c. coarse black pepper; 2 c. water; 3/4 c. Dijon mustard; 1/4 c. flour; 1/4 c. pure honey

Try this homemade Roast Corned Beef And Steamed Cabbage recipe the whole family will love. Made with briskets of beef, onions, potatoes and vinegar. Eas…

This Roast Corned Beef And Steamed Cabbage relies on simple, everyday ingredients such as vinegar, bacon fat or pan drippings, coarse black pepper and water. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roast Corned Beef And Steamed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions