Roast Chicken with Thyme, Garlic and Lemon – a delicious recipe with Chicken, Garlic, Thyme, Salt, Black Pepper, Lemon Juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Clean and rinse the chicken inside out and pat dry.
3
Do not remove the chicken skin.
4
2.
5
Marinate the whole chicken with garlic paste, thyme, salt and pepper.
6
Rub it thoroughly and put the stuffing in the cavity.
7
Drizzle with lemon juice and olive oil then tie the legs together with a cotton twine string.
8
Refrigerate overnight or at least 2 hours.
9
3.
10
Heat oven to 200 degrees F. Lightly grease a roasting pan, place a roasting rack and put the chicken on top.
11
4.
12
Bake for 30 minutes then turn the chicken the opposite way.
13
Add in the cut vegetables and unpeeled garlic underneath the chicken rack.
14
Bake for another 30 minutes until golden brown (you can see the crunchy skin).
15
5.
16
Let chicken rest for 5 minutes before serving and dont forget to remove the string.
286
kcal
Calories
16
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 whole Small Chicken, 10 cloves Garlic (Pound To A Paste), 3 sprigs Thyme, 3 teaspoons Sea Salt, and more.
Yes, Roast Chicken with Thyme, Garlic and Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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