Turkey Veggie Burgers With Avocado Mayo Recipe

Name: Turkey Veggie Burgers With Avocado Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocados or 2 small avocados; ½ cup mayonnaise; 1 garlic clove, pressed; 1 tablespoon lemon juice; 2 tablespoons chopped fresh basil; 1 -1 12 lb ground turkey; 1 14 ounces vegetable soup mix (1 package); 1 egg; ¼ cup breadcrumbs; 1 large avocado

Servings: persons

1 large avocados or 2 small avocados
½ cup mayonnaise
1 garlic clove, pressed
1 tablespoon lemon juice
2 tablespoons chopped fresh basil
1 -1 12 lb ground turkey
1 14 ounces vegetable soup mix (1 package)
1 egg
¼ cup breadcrumbs
1 large avocado

1
Peel avocados, and mash in a small bowl; stir in mayonnaise and remaining ingredients.
2
Cover and chill.
3
Burgers:.
4
Mix turkey, egg, breadcrumbs and vegetable soup mix together in large bowl.
5
I usually let sit for at least 30 minutes to allow the meat to absorb the veggies.
6
Form into patties and cook on medium-high for about 7 minutes on each side.
7
Add thinly sliced red onions, tomatoes, sprouts and any other toppings you like to the burgers and enjoy.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large avocados or 2 small avocados, ½ cup mayonnaise, 1 garlic clove, pressed, 1 tablespoon lemon juice, and more.

Yes, Turkey Veggie Burgers With Avocado Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Veggie Burgers With Avocado Mayo

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