How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Veggie Burgers With Avocado Mayo?

You need 10 ingredients. The key ingredients include: 1 large avocados or 2 small avocados, ½ cup mayonnaise, 1 garlic clove, pressed, 1 tablespoon lemon juice, and more.

Is Turkey Veggie Burgers With Avocado Mayo suitable as meat & poultry?

Yes, Turkey Veggie Burgers With Avocado Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Veggie Burgers With Avocado Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Veggie Burgers With Avocado Mayo Recipe

Name: Turkey Veggie Burgers With Avocado Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large avocados or 2 small avocados; ½ cup mayonnaise; 1 garlic clove, pressed; 1 tablespoon lemon juice; 2 tablespoons chopped fresh basil; 1 -1 12 lb ground turkey; 1 14 ounces vegetable soup mix (1 package); 1 egg; ¼ cup breadcrumbs; 1 large avocado

Try this homemade Turkey Veggie Burgers With Avocado Mayo recipe the whole family will love. Made with avocados, mayonnaise, garlic and lemon juice. Eas…

This Turkey Veggie Burgers With Avocado Mayo relies on simple, everyday ingredients such as mayonnaise, garlic clove, pressed, lemon juice and chopped fresh basil. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Veggie Burgers With Avocado Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions