Roast Chicken with Sweet Potatoes

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix cream cheese spread and pepper until blended.

3. 3

   Gently insert your fingers under the chicken skin to pull it away from the chicken.

4. 4

   Spoon cream cheese mixture under skin.

5. 5

   Place on rack in roasting pan.

6. 6

   Bake 30 min.

7. 7

   Meanwhile, prick potatoes with fork.

8. 8

   Microwave on HIGH 2 to 3 min.

9. 9

   just until potatoes can easily be sliced.

10. 10

    Cut potatoes into 1/2-inch pieces; place in bowl.

11. 11

    Add 2 Tbsp.

12. 12

    dressing; mix lightly.

13. 13

    Add potatoes to pan with chicken; brush chicken with remaining dressing.

14. 14

    Bake 30 min.

15. 15

    or until chicken is done (165 degrees F) and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.