Roast Chicken with stuffing and very fat pigs in blankets Recipe

Name: Roast Chicken with stuffing and very fat pigs in blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (oven ready) size doesn't matter; 1 salt, pepper and paprika; 1/3 onion in its whole state but without peel; 1 tbsp oil; 2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one); 1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into 3/4 inch strips; 2 slice bread (white, brown, seeded, etc); 2/3 onion; 2 tsp sage; 1/2 tsp salt; 1/4 tsp black or white pepper; 2 oz butter; 2 tbsp Apple sauce (optional)

Servings: persons

1 chicken (oven ready) size doesn't matter
1 salt, pepper and paprika
1/3 onion in its whole state but without peel
1 tbsp oil
2 thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one)
1 bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into 3/4 inch strips
2 slice bread (white, brown, seeded, etc)
2/3 onion
2 tsp sage
1/2 tsp salt
1/4 tsp black or white pepper
2 oz butter
2 tbsp Apple sauce (optional)

1
For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper
2
Take the onion and shove it up into the cavity as far as it will go
3
Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin
4
Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter
5
Push the stuffing into the cavity of the chicken
6
Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200 degrees C gas mark 6 initially for 30 minutes
7
Take each thick sausage and twist in the middle.
8
Then, using a kitchen scissors, snip into two equal halves.
9
Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside
10
After 30 minutes turn the oven to 180 degrees C and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour)
11
Put the pan of sausages in for the last 45 minutes - near the top of the oven
12
You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 chicken (oven ready) size doesn't matter, 1 salt, pepper and paprika, 1/3 onion in its whole state but without peel, 1 tbsp oil, and more.

Yes, Roast Chicken with stuffing and very fat pigs in blankets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken with stuffing and very fat pigs in blankets

How did you like this recipe?

Frequently Asked Questions