Roast Chicken With Spiced Yogurt Recipe

Name: Roast Chicken With Spiced Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens; 1/2 teaspoon water; 1/4 teaspoon ground mustard; 1 cup plain nonfat yogurt; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon black pepper; 1 clove garlic, chopped; 1/4 cup water

Servings: persons

3 lbs broiler-fryer chickens
1/2 teaspoon water
1/4 teaspoon ground mustard
1 cup plain nonfat yogurt
1/4 cup lemon juice
1/2 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1 clove garlic, chopped
1/4 cup water

1
Rinse chicken and pat dry.
2
Fold chicken wings across back so that the tipe touch.
3
Tie or skewer the drumsticks to its tail.
4
Place the chicken in a latge glass bowl.
5
Mix the 1/2 teaspoon water and gound mustard in a small bowl.
6
Stir in remaining ingredients except 1/4 cup water.
7
Pour over chicken.
8
Cover and refrigerate at least 12 hours, but no more than 24.
9
Heat oven to 375.
10
Remove chicken from marinade, reserve the marinade.
11
Place the chicken on a rack in a shallow roasting pan.
12
Roast chicken 1 hour or more, until juices run clear.
13
Spoon the reserved marinade over the chicken when it has 30 minutes left to cook.
14
Remove chicken from the roasting pan, and keep it warm.
15
Stir the 1/4 cup water in the pan drippings, and heat until hot.
16
Remove and discard the skin from the chicken.
17
Serve the meat with the sauce.

604

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, 1/2 teaspoon water, 1/4 teaspoon ground mustard, 1 cup plain nonfat yogurt, and more.

Yes, Roast Chicken With Spiced Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Spiced Yogurt

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