Roast Chicken With Smoked Farinheira Sausage

1. 1

   Bring a pan of water to a boil.

2. 2

   Prick the sausage with a fork and put it in the water.

3. 3

   Put the chicken on an ovenproof tray, sprinkle with lemon juice, a little salt, and olive oil.

4. 4

   Remove the sausage from the water.

5. 5

   Save the cooking water.

6. 6

   Remove the sausage skin.

7. 7

   Spread the sausage filling on top of the chicken and bake for about 1/2 hour.

8. 8

   When the sausage is crispy, the chicken will be ready.

9. 9

   Serve with white rice, cooked in the water used to cook the sausage.

* Per serving · 4 servings · Values may vary.

No additional tips available.