Grilled Sirloin With Polenta And Sour Cream Recipe

Name: Grilled Sirloin With Polenta And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the steak:; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1 teaspoon kosher salt; 1 teaspoon black peppercorns; 4 cloves garlic; 1 1/4 pounds sirloin steak, trimmed of fat and very thinly sliced; For the polenta:; 1 tube (18-ounces) prepared polenta; 2 tablespoons olive oil; Salt and ground black pepper; Garlic powder; For the sour cream:; 1 cup sour cream; 1 shallot, finely minced; 1 tablespoon finely chopped fresh chives

Servings: persons

For the steak:
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon kosher salt
1 teaspoon black peppercorns
4 cloves garlic
1 1/4 pounds sirloin steak, trimmed of fat and very thinly sliced
For the polenta:
1 tube (18-ounces) prepared polenta
2 tablespoons olive oil
Salt and ground black pepper
Garlic powder
For the sour cream:
1 cup sour cream
1 shallot, finely minced
1 tablespoon finely chopped fresh chives

1
1. In a blender, combine the oil, vinegar, salt, peppercorns and garlic. Puree until smooth, then pour into a stainless steel or other non-reactive bowl. Add the steak, mixing gently to coat, then refrigerate for 30 minutes.
2
2. Meanwhile, cut the polenta into 8 slices. Use a pastry brush to lightly coat both sides of each slice with oil. Sprinkle both sides of each slice with a bit of salt, pepper and garlic powder. Set aside until the steak is ready to grill.
3
3. In a small bowl, whisk together the sour cream, shallot and chives. Set aside.
4
4. Coat the grill racks with cooking spray or oil. Heat the grill to medium-high.
5
5. Grill the polenta slices for 3 minutes per side, or until bold grill marks appear. Use a spatula to carefully transfer the slices to serving plates.
6
6. Grill the steak for 1 minute per side. Mound 1 or 2 slices on top of each polenta round. Top each with a dollop of sour cream.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the steak:, 1/3 cup olive oil, 1/3 cup balsamic vinegar, 1 teaspoon kosher salt, and more.

Yes, Grilled Sirloin With Polenta And Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Sirloin With Polenta And Sour Cream

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