Roast Chicken with Rosemary and Garlic Recipe

Name: Roast Chicken with Rosemary and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken, split lengthwise in half; 1 cup olive oil; 1 lemon, juice of; 8 cloves garlic, flattened; ½ cup minced fresh parsley; 6 cloves garlic, pressed; 1 tablespoon dried rosemary, crumbled; 2 teaspoons thyme, crumbled; coarse salt; fresh coarse ground black pepper

Servings: persons

3 lbs chicken, split lengthwise in half
1 cup olive oil
1 lemon, juice of
8 cloves garlic, flattened
½ cup minced fresh parsley
6 cloves garlic, pressed
1 tablespoon dried rosemary, crumbled
2 teaspoons thyme, crumbled
coarse salt
fresh coarse ground black pepper

1
Place chicken in large shallow roasting pan.
2
Pour oil and lemon juice over.
3
Add 8 flattened garlic cloves and parsley and turn to coat chicken.
4
Cover and refrigerate 24-36 hours, turning occasionally.
5
Preheat oven to 460 degrees F (230C).
6
Remove chicken from marinade.
7
Pour 1/3 cup marinade into large bowl (discard remainder).
8
Mix 6 pressed garlic cloves, rosemary and thyme into marinade in bowl.
9
Return chicken to roasting pan.
10
Pour marinade over, season with salt and pepper.
11
Bake, skin side up, until cooked through, about 50 minutes.
12
Serve with oven-roasted potatoes.

1133

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs chicken, split lengthwise in half, 1 cup olive oil, 1 lemon, juice of, 8 cloves garlic, flattened, and more.

Yes, Roast Chicken with Rosemary and Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken with Rosemary and Garlic

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