Easy Daikon Namul

1. 1

   Peel the daikon radish, and julienne it with a vegetable slicer.

2. 2

   Heat a frying pan, and cook the daikon radish in the sesame oil.

3. 3

   Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar.

4. 4

   Cook the daikon radish to your liking.

5. 5

   Namul with a crispy-crunchy texture is delicious, but so is soft namul.

6. 6

   [Note] You can also stir-fry it with this namul stock instead.

7. 7

   https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base

8. 8

   Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish.

9. 9

   This is delicious served in bibimbap!

10. 10

    [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul

11. 11

    [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables

* Per serving · 4 servings · Values may vary.