Roast Chicken With Rice And Craisin Stuffing Recipe

Name: Roast Chicken With Rice And Craisin Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cranberry jelly; 1 None orange, grated zest and juice; 2 tbsp rice vinegar; 2 tbsp butter, plus 2 tbsp extra; 1 None onion, finely chopped; 3 slices bacon, finely chopped; 1 clove garlic, crushed; 1/2 cup long grain rice, cooked; 1/4 cup craisins, roughly chopped; 2 tbsp parsley, chopped; 1 (4 lb) whole chicken

Servings: persons

1/3 cup cranberry jelly
1 None orange, grated zest and juice
2 tbsp rice vinegar
2 tbsp butter, plus 2 tbsp extra
1 None onion, finely chopped
3 slices bacon, finely chopped
1 clove garlic, crushed
1/2 cup long grain rice, cooked
1/4 cup craisins, roughly chopped
2 tbsp parsley, chopped
1 (4 lb) whole chicken

1
Preheat oven to 350u00b0F.
2
In a small saucepan, combine cranberry jelly, juice and vinegar. Stir over low heat until melted and smooth. Simmer 2-3 minutes, to reduce slightly. Set half aside.
3
Melt 2 tbsp butter in a saucepan over medium heat. Saute onion, bacon and garlic 2-3 minutes. Transfer to a bowl with rice, craisins, parsley and zest. Mix well. Season to taste.
4
Fill chicken cavity with rice stuffing. Tie legs together with kitchen string.
5
Place chicken in a baking dish. Brush with extra butter and season to taste.
6
Bake 1 1/2 hours basting with glaze every 20 minutes, until cooked (juices will run clear when a skewer is inserted between leg and thigh joint).
7
Rest chicken 15 minutes before carving. Serve with stuffing and reserved cranberry sauce.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup cranberry jelly, 1 None orange, grated zest and juice, 2 tbsp rice vinegar, 2 tbsp butter, plus 2 tbsp extra, and more.

Yes, Roast Chicken With Rice And Craisin Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Rice And Craisin Stuffing

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