Roast Chicken With Red Wine Recipe

Name: Roast Chicken With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken; 2 onions roughly chopped; 1 bunch tarragon; 1 lemon large; 6 garlic fat cloves, roughly chopped; salt; black pepper; 2/3 tablespoon olive oil; 1 pint chicken stock; 2 glasses red wine

Servings: persons

1
Pre-heat the oven to gas mark 6, 400u00b0F (200u00b0C).
2
Take the chicken from the fridge and remove the string that holds the legs of the bird together so that the joints are loose
3
Place the chicken breast side down into the pan
4
Add the chopped onion and garlic
5
Cut the lemon in half and squeeze the juice all over the chicken and garlic and onion mixture, then cut the lemon into quarters and stuff some in to the chicken and the other parts into the tray
6
Pour over the olive oil over everything in the pan

875

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds chicken, 2 onions roughly chopped, 1 bunch tarragon, 1 lemon large, and more.

Yes, Roast Chicken With Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Red Wine

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