Roast Chicken With Red Grapes, Caramelized Pearl Onions, And Port Pan Gravy Recipe – a delicious recipe with chicken, olive oil, balsamic vinegar, salt, red seedless grapes, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375u00b0. Set the chicken in a large cast-iron skillet. Drizzle with the olive oil and balsamic vinegar, and sprinkle with salt and pepper.
2
Set skillet in the oven and cook for 15 minutes. Baste the chicken with the juices, and then add the grapes, garlic, and pearl onions. Cook, basting every ten minutes or so, until the chicken is cooked, 30 to 40 minutes. When done, set the chicken, onions, and grapes on a platter and cover with aluminum foil.
3
Carefully, set the skillet on the stovetop. Using a spoon, remove as much of the oil in the skillet as you can. Turn heat to medium, and pour in the port. Using a wooden spoon, scrape the bottom to dislodge in browned bits. Reduce until the liquid starts to look like a sauce, five to seven minutes. Turn off the heat and stir in the butter.
4
Cut the chicken in to serving pieces. Serve the chicken pieces with the roasted grapes, pearl onions, and port gravy.
273
kcal
Calories
13
g
Fat
28
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 chicken, 2 1/2 tablespoons olive oil, 2 1/2 tablespoons balsamic vinegar, salt and pepper, and more.
Yes, Roast Chicken With Red Grapes, Caramelized Pearl Onions, And Port Pan Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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