Roast Chicken With Pickled Cherries – a delicious recipe with cherries, red wine vinegar, sugar, thyme, chicken, lemon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pack cherries into a hot sterilized jar. Place vinegar, sugar and 5 of the thyme sprigs in a medium saucepan on medium heat. Cook and stir until sugar dissolves. Bring just to a boil; immediately remove pan from heat. Carefully pour hot pickling liquid over cherries in hot jar. Seal. Stand at room temperature until cool. Refrigerate for 1 week.
2
Preheat the oven to 350u00b0F. Place chicken in a roasting pan. Insert lemon, remaining 5 sprigs thyme and garlic into cavity; tie legs together with kitchen string. Rub oil all over chicken. Season.
3
Roast for 1 hour 20 mins, or until chicken is browned and cooked through. Serve chicken with pickled cherries, rolls and salad.
215
kcal
Calories
5
g
Fat
31
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb cherries, stems trimmed, 2 cups red wine vinegar, 1/2 cup sugar, 10 sprigs fresh thyme, and more.
Yes, Roast Chicken With Pickled Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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