How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Garlic and Potatoes?

You need 8 ingredients. The key ingredients include: 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, 1 lb small red potato, scrubbed and quartered, 20 garlic cloves, unpeeled, 2 carrots, sliced, and more.

Is Roast Chicken With Garlic and Potatoes suitable as meat & poultry?

Yes, Roast Chicken With Garlic and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Garlic and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Garlic and Potatoes Recipe

Name: Roast Chicken With Garlic and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat; 1 lb small red potato, scrubbed and quartered; 20 garlic cloves, unpeeled; 2 carrots, sliced; 2 sprigs fresh rosemary; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 4 teaspoons olive oil

Roast Chicken With Garlic and Potatoes – a delicious recipe with chicken, red potato, garlic, carrots, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat
1 lb small red potato, scrubbed and quartered
20 garlic cloves, unpeeled
2 carrots, sliced
2 sprigs fresh rosemary
1 teaspoon salt
¼ teaspoon fresh ground pepper
4 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

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