How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Garlic and Potatoes?

You need 8 ingredients. The key ingredients include: 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat, 1 lb small red potato, scrubbed and quartered, 20 garlic cloves, unpeeled, 2 carrots, sliced, and more.

Is Roast Chicken With Garlic and Potatoes suitable as meat & poultry?

Yes, Roast Chicken With Garlic and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Garlic and Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Garlic and Potatoes Recipe

Name: Roast Chicken With Garlic and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat; 1 lb small red potato, scrubbed and quartered; 20 garlic cloves, unpeeled; 2 carrots, sliced; 2 sprigs fresh rosemary; 1 teaspoon salt; ¼ teaspoon fresh ground pepper; 4 teaspoons olive oil

Try this homemade Roast Chicken With Garlic and Potatoes recipe the whole family will love. Made with chicken, red potato, garlic and carrots. Easy step…

This Roast Chicken With Garlic and Potatoes relies on simple, everyday ingredients such as garlic cloves, unpeeled, carrots, sliced, sprigs fresh rosemary and salt. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat
1 lb small red potato, scrubbed and quartered
20 garlic cloves, unpeeled
2 carrots, sliced
2 sprigs fresh rosemary
1 teaspoon salt
¼ teaspoon fresh ground pepper
4 teaspoons olive oil

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Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

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Roast Chicken With Garlic and Potatoes

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