Can'T Get Enough Chicken Wings

1. 1

   Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joint. Deep fry, bake or broil until golden brown and thoroughly cooked.

2. 2

   Meanwhile, in small saucepan, combine Lipton(R) Recipe Secrets(R) Savory Herb with Garlic Soup Mix, water and hot pepper sauce. Cook over low heat, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in Spread.

3. 3

   In large bowl, toss cooked chicken wings with hot soup mixture until evenly coated. Serve, if desired, over greens with cut-up celery.

* Per serving · 4 servings · Values may vary.

No additional tips available.