How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Croutons and Wilted Greens?

You need 9 ingredients. The key ingredients include: 1 whole chicken, rinsed and patted dry (3 1/2-4 pounds), 3 tablespoons extra virgin olive oil, 1 ½ tablespoons chopped fresh thyme leaves, coarse salt, and more.

Is Roast Chicken With Croutons and Wilted Greens suitable as meat & poultry?

Yes, Roast Chicken With Croutons and Wilted Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Croutons and Wilted Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Croutons and Wilted Greens Recipe

Name: Roast Chicken With Croutons and Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, rinsed and patted dry (3 1/2-4 pounds); 3 tablespoons extra virgin olive oil; 1 ½ tablespoons chopped fresh thyme leaves; coarse salt; ground pepper; 1 lemon, halved; 1 loaf crusty white bread, torn into chunks (8 ounces); 1 bunch arugula, cleaned and dried (12 ounces); 2 teaspoons red wine vinegar

Roast Chicken With Croutons and Wilted Greens – a delicious recipe with chicken, extra virgin olive oil, thyme, salt, ground pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, rinsed and patted dry (3 1/2-4 pounds)
3 tablespoons extra virgin olive oil
1 ½ tablespoons chopped fresh thyme leaves
coarse salt
ground pepper
1 lemon, halved
1 loaf crusty white bread, torn into chunks (8 ounces)
1 bunch arugula, cleaned and dried (12 ounces)
2 teaspoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Meat & Poultry

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Roast Chicken With Croutons and Wilted Greens

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