How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bread With Steak And Vegetables?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces sirloin steak lean, 1 teaspoon sunflower oil, 1 pita bread large, 2 small tomatoes chopped, and more.

Is Pita Bread With Steak And Vegetables suitable as meat & poultry?

Yes, Pita Bread With Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pita Bread With Steak And Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Bread With Steak And Vegetables Recipe

Name: Pita Bread With Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces sirloin steak lean; 1 teaspoon sunflower oil; 1 pita bread large; 2 small tomatoes chopped; 2 teaspoons sun dried tomato paste; 5 mushrooms; 3 1/2 ounces broccoli florets; 1/4 yellow pepper de-seeded and cut into chunks; 3/4 cup mozzarella diced; cilantro leaves to garnish

Bake this irresistible Pita Bread With Steak And Vegetables at home. Made with lean, sunflower oil, bread and tomatoes. Easy step-by-step instructions i…

This Pita Bread With Steak And Vegetables relies on simple, everyday ingredients such as sirloin steak lean, sunflower oil, pita bread large and small tomatoes chopped. It comes together quickly and makes 4 servings, at about 178 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pita Bread With Steak And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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