How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pita Bread With Steak And Vegetables?

You need 10 ingredients. The key ingredients include: 3 1/2 ounces sirloin steak lean, 1 teaspoon sunflower oil, 1 pita bread large, 2 small tomatoes chopped, and more.

Is Pita Bread With Steak And Vegetables suitable as meat & poultry?

Yes, Pita Bread With Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pita Bread With Steak And Vegetables?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pita Bread With Steak And Vegetables Recipe

Name: Pita Bread With Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces sirloin steak lean; 1 teaspoon sunflower oil; 1 pita bread large; 2 small tomatoes chopped; 2 teaspoons sun dried tomato paste; 5 mushrooms; 3 1/2 ounces broccoli florets; 1/4 yellow pepper de-seeded and cut into chunks; 3/4 cup mozzarella diced; cilantro leaves to garnish

Pita Bread With Steak And Vegetables

Eats Now Editorial Team · 178 kcal · Meat & Poultry

Pita Bread With Steak And Vegetables – a delicious recipe with lean, sunflower oil, bread, tomatoes, tomato paste, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pita Bread With Steak And Vegetables

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