How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken with Corn Bread and Oyster Stuffing?

You need 12 ingredients. The key ingredients include: 1/4 pound unsalted butter, 1 small yellow onion, finely chopped, 2 celery ribs, finely chopped, 2 cups crumbled corn bread, and more.

Is Roast Chicken with Corn Bread and Oyster Stuffing suitable as seafood?

Yes, Roast Chicken with Corn Bread and Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Chicken with Corn Bread and Oyster Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Chicken with Corn Bread and Oyster Stuffing Recipe

Name: Roast Chicken with Corn Bread and Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter; 1 small yellow onion, finely chopped; 2 celery ribs, finely chopped; 2 cups crumbled corn bread; 1 teaspoon finely chopped fresh sage; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 1/4 cup heavy cream; 1 dozen oysters, shucked and drained with about 1/2 cup oyster liquor reserved; 1 egg; Salt and freshly milled black pepper; 2 whole chickens (each about 3 1/2 pounds)

Roast Chicken with Corn Bread and Oyster Stuffing

Eats Now Editorial Team · 491 kcal · Seafood

Roast Chicken with Corn Bread and Oyster Stuffing – a delicious recipe with butter, yellow onion, celery, corn bread, fresh sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Roast Chicken with Corn Bread and Oyster Stuffing

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