How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken with Corn Bread and Oyster Stuffing?

You need 12 ingredients. The key ingredients include: 1/4 pound unsalted butter, 1 small yellow onion, finely chopped, 2 celery ribs, finely chopped, 2 cups crumbled corn bread, and more.

Is Roast Chicken with Corn Bread and Oyster Stuffing suitable as seafood?

Yes, Roast Chicken with Corn Bread and Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roast Chicken with Corn Bread and Oyster Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Chicken with Corn Bread and Oyster Stuffing

Name: Roast Chicken with Corn Bread and Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound unsalted butter; 1 small yellow onion, finely chopped; 2 celery ribs, finely chopped; 2 cups crumbled corn bread; 1 teaspoon finely chopped fresh sage; 1/2 teaspoon chopped fresh thyme; 1/2 teaspoon chopped fresh rosemary; 1/4 cup heavy cream; 1 dozen oysters, shucked and drained with about 1/2 cup oyster liquor reserved; 1 egg; Salt and freshly milled black pepper; 2 whole chickens (each about 3 1/2 pounds)

Bake this irresistible Roast Chicken with Corn Bread and Oyster Stuffing at home. Made with butter, yellow onion, celery and corn bread. Easy step-by-st…

This Roast Chicken with Corn Bread and Oyster Stuffing relies on simple, everyday ingredients such as unsalted butter, celery ribs, finely chopped, crumbled corn bread and finely chopped fresh sage. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken with Corn Bread and Oyster Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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