Roast Chicken With Cannellini Beans Recipe

Name: Roast Chicken With Cannellini Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Organic Chicken; 1 Lemon, quartered; 1 Small Onion, quartered; Fresh Chopped Parsley; Dried Chopped Rosemary; 1 Whole Clove Garlic; 1 14-oz can Cannellini Beans; around 1/2 cup Dry White Wine; Coarse salt; Pepper

Servings: persons

1 Whole Organic Chicken
1 Lemon, quartered
1 Small Onion, quartered
Fresh Chopped Parsley
Dried Chopped Rosemary
1 Whole Clove Garlic
1 14-oz can Cannellini Beans
around 1/2 cup Dry White Wine
Coarse salt
Pepper

1
Take the giblets out of the chicken and wash it, inside and out. Pat dry with a paper towel, inside and out. Rub the parsley and rosemary inside the cavity and stuff alternately with the lemon and onion quarters (put the garlic clove in the middle.) If they all don't fit, that's okay. --------- Put in a tight-fitting roasting pan (preferably a Dutch Oven) and sprinkle the Cannellini Beans around the chicken. Pour the wine around the perimeter. Finally, rub the Salt and Pepper around the skin. Cook at 350, covered, until the Chicken reaches 120 degrees (about an hour), and then raise the temperature to 400 and continue to cook until the Chicken reaches 180 degrees. (At this point the skin should be a deep, golden brown. If this hasn't happened, broil it a few minutes.)

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole Organic Chicken, 1 Lemon, quartered, 1 Small Onion, quartered, Fresh Chopped Parsley, and more.

Yes, Roast Chicken With Cannellini Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Cannellini Beans

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