How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) , Zucchini And Chicken Parmesan?

You need 9 ingredients. The key ingredients include: 16 ounces boneless chicken breasts (or 4 breasts), 8 slices eggplants (1/2 inch slices), 8 slices zucchini (1/2 inch slices), 3 beefsteak tomatoes, diced or 24 ounces thick & chunky salsa, and more.

Is Eggplant (Aubergine) , Zucchini And Chicken Parmesan suitable as meat & poultry?

Yes, Eggplant (Aubergine) , Zucchini And Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) , Zucchini And Chicken Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) , Zucchini And Chicken Parmesan Recipe

Name: Eggplant (Aubergine) , Zucchini And Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces boneless chicken breasts (or 4 breasts); 8 slices eggplants (1/2 inch slices); 8 slices zucchini (1/2 inch slices); 3 beefsteak tomatoes, diced or 24 ounces thick & chunky salsa; 1 cup panko breadcrumbs; 16 ounces shredded fat free mozzarella cheese; 2 tablespoons fat-free parmesan cheese; 1/2 teaspoon minced roasted garlic; 1 teaspoon paprika

Eggplant (Aubergine) , Zucchini And Chicken Parmesan – a delicious recipe with chicken breasts, eggplants, zucchini, beefsteak tomatoes, breadcrumbs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces boneless chicken breasts (or 4 breasts)
8 slices eggplants (1/2 inch slices)
8 slices zucchini (1/2 inch slices)
3 beefsteak tomatoes, diced or 24 ounces thick & chunky salsa
1 cup panko breadcrumbs
16 ounces shredded fat free mozzarella cheese
2 tablespoons fat-free parmesan cheese
1/2 teaspoon minced roasted garlic
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant (Aubergine) , Zucchini And Chicken Parmesan

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