How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Artichoke Penne?

You need 11 ingredients. The key ingredients include: 1 - 2 3/4 lb chicken, 1 - 13.5 oz can artichoke hearts, drained and halved, 1 cup sun-dried tomatoes, chopped, 18 oz penne pasta, and more.

Is Roast Chicken With Artichoke Penne suitable as pasta & noodles?

Yes, Roast Chicken With Artichoke Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Artichoke Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Artichoke Penne Recipe

Name: Roast Chicken With Artichoke Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 2 3/4 lb chicken; 1 - 13.5 oz can artichoke hearts, drained and halved; 1 cup sun-dried tomatoes, chopped; 18 oz penne pasta; 1/2 cup white wine; 1-2 tbsp olive oil; 2 cloves garlic, peeled and minced; None None dried chili flakes, to taste; 3/4 cup heavy cream; 1 tbsp cornstarch, mixed with a little cold water to form a slurry; 2 oz black olives

Try this homemade Roast Chicken With Artichoke Penne recipe the whole family will love. Made with chicken, hearts, tomatoes and penne pasta. Easy step-b…

This Roast Chicken With Artichoke Penne relies on simple, everyday ingredients such as chicken, sun-dried tomatoes, chopped, penne pasta and white wine. It comes together quickly and makes 4 servings, at about 917 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Artichoke Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions