How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken With Apricot & Macadamia Stuffing?

You need 20 ingredients. The key ingredients include: Seasoning, 1 1/2 teaspoons olive oil, 4 garlic cloves - crushed, 1 tablespoon cumin, and more.

Is Roast Chicken With Apricot & Macadamia Stuffing suitable as meat & poultry?

Yes, Roast Chicken With Apricot & Macadamia Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken With Apricot & Macadamia Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Apricot & Macadamia Stuffing

Name: Roast Chicken With Apricot & Macadamia Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning; 1 1/2 teaspoons olive oil; 4 garlic cloves - crushed; 1 tablespoon cumin; 2 teaspoons smoked paprika; 1 teaspoon turmeric; 1/2 teaspoon cayenne pepper; 1 teaspoon sea salt; Stuffing; 1 cup almond meal; 1 cup macadamias - crushed; 6 apricots - stone removed and roughly chopped; 1/2 cup prunes; 1 zest of lemon; 3 tablespoons butter; 1 small onion; 1 spring rosemary; 1 egg; 1 teaspoon sea salt; 1/4 tsp black pepper - crushed

Try this homemade Roast Chicken With Apricot & Macadamia Stuffing recipe the whole family will love. Made with olive oil, garlic, cumin and paprika. Eas…

This Roast Chicken With Apricot & Macadamia Stuffing relies on simple, everyday ingredients such as seasoning, olive oil, garlic cloves - crushed and cumin. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken With Apricot & Macadamia Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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