How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Grilled Australian Lamb Ribeye ?

You need 1 ingredient. The key ingredients include: ["Ingredients", " 1/2 bunch rosemary, chopped fine", " 2 tbsp. marjoram, chopped fine", " 1/2 tbsp. Cumin", " 1 tbsp. Fennel Seed, ground and toasted", " 1/2 tbsp. black cardomom, ground", " 4 cloves garlic, toasted in olive oil and chopped fine", " 3 tbsp. bunch parsley, chopped fine", " 8 ounces olive oil", " 1 tbsp. black pepper", " 2 tbsp. Kosher salt", " 1 tsp. Balsamic vinegar", " 2 (11/4-inch-thick) Australian Lamb rib-eye steaks (16 oz. each)"].

Is Herb-Grilled Australian Lamb Ribeye suitable as meat & poultry?

Yes, Herb-Grilled Australian Lamb Ribeye falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Grilled Australian Lamb Ribeye ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Grilled Australian Lamb Ribeye Recipe

Name: Herb-Grilled Australian Lamb Ribeye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Ingredients", " 1/2 bunch rosemary, chopped fine", " 2 tbsp. marjoram, chopped fine", " 1/2 tbsp. Cumin", " 1 tbsp. Fennel Seed, ground and toasted", " 1/2 tbsp. black cardomom, ground", " 4 clov…

Herb-Grilled Australian Lamb Ribeye – a delicious recipe with Ingredients, rosemary, marjoram, Cumin, Fennel, black cardomom. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Ingredients", " 1/2 bunch rosemary, chopped fine", " 2 tbsp. marjoram, chopped fine", " 1/2 tbsp. Cumin", " 1 tbsp. Fennel Seed, ground and toasted", " 1/2 tbsp. black cardomom, ground", " 4 cloves garlic, toasted in olive oil and chopped fine", " 3 tbsp. bunch parsley, chopped fine", " 8 ounces olive oil", " 1 tbsp. black pepper", " 2 tbsp. Kosher salt", " 1 tsp. Balsamic vinegar", " 2 (11/4-inch-thick) Australian Lamb rib-eye steaks (16 oz. each)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garden Chicken And Stuffing
Pork Chops With Mushroom Gravy
Chicken And Rice
Beef Chimichangas

Herb-Grilled Australian Lamb Ribeye

How did you like this recipe?

Frequently Asked Questions