Roast Chicken With A Garlic Mushroom Cream Sauce Recipe

Name: Roast Chicken With A Garlic Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 4 1/2 - 5 lbs chicken; salt & freshly ground black pepper; 2 teaspoons fresh rosemary; 8 cloves garlic, thinly sliced; 3 shallots, minced; 2 cups chopped mushrooms, combination white and brown; 3/4 cup dry white wine; 1/2 cup heavy cream

Servings: persons

2 tablespoons butter
1 tablespoon olive oil
4 1/2 - 5 lbs chicken
salt & freshly ground black pepper
2 teaspoons fresh rosemary
8 cloves garlic, thinly sliced
3 shallots, minced
2 cups chopped mushrooms, combination white and brown
3/4 cup dry white wine
1/2 cup heavy cream

1
Preheat oven to 475 degrees F.
2
In large cast iron casserole melt 1 Tbsp butter in Olive Oil at Med High heat Season the chicken inside and out with salt and pepper.
3
Add Rosemary to cavity and tie legs together.
4
Set chicken in the casserole on 1 breast, cover and roast in the oven for 30 minutes.
5
Turn chicken onto its other breast, cover and roast for 20 minutes.
6
Turn the chicken onto its back add the garlic, shallots and mushrooms, cover and roast for an additional 20 minutes.
7
Transfer the chicken to a platter and keep warm.
8
For the Sauce: Skim the fat from the juices in the casserole.
9
Add the wine and boil stirring until the sauce is reduced by half, about 5 minutes.
10
Pour in any collected juices from the chicken platter, add cream and boil until sauce is thick enough to coat a wooden spoon, about 5 minutes.
11
Swirl in remaining butter until blended season with salt and pepper.
12
Pour sauce into a sauceboat and serve with chicken.
13
Enjoy.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 4 1/2 - 5 lbs chicken, salt & freshly ground black pepper, and more.

Yes, Roast Chicken With A Garlic Mushroom Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With A Garlic Mushroom Cream Sauce

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