How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Salad With Avocado And Lemony Miso Dressing?

You need 11 ingredients. The key ingredients include: Salad, 2 pieces roast chicken, 2 cups mixed greens, such as baby kale and spinach, 2 carrots, and more.

Is Roast Chicken Salad With Avocado And Lemony Miso Dressing suitable as salads?

Yes, Roast Chicken Salad With Avocado And Lemony Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Salad With Avocado And Lemony Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Chicken Salad With Avocado And Lemony Miso Dr

Name: Roast Chicken Salad With Avocado And Lemony Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 pieces roast chicken; 2 cups mixed greens, such as baby kale and spinach; 2 carrots; 1/4 small red onion; 1/2 cup edamame; 1 handful roasted almonds; 1/2 avocado; Dressing; 4 tablespoons miso paste; 1 large lemon, juiced

Fresh, crisp and full of flavor — this Roast Chicken Salad With Avocado And Lemony Miso Dressing is a must-try. Made with Salad, chicken, mixed greens a…

This Roast Chicken Salad With Avocado And Lemony Miso Dressing relies on simple, everyday ingredients such as salad, pieces roast chicken, carrots and small red onion. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Chicken Salad With Avocado And Lemony Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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