Try this homemade Tabbouleh(Lebanese; International) recipe the whole family will love. Made with fine burghul, fresh ripe tomatoes, parsley and onions.…
This Tabbouleh(Lebanese; International) relies on simple, everyday ingredients such as fine burghul (crushed wheat), finely chopped onions, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026