Roast Chicken Salad

1. 1

   1 1/3 cups cooked boneless chicken, cut into 3/4-inch pieces 1 tablespoon lime juice Salt and pepper Dry mustard, pinch 2 tablespoons chopped red onion 1/4 cup diced celery 1 tablespoon mango chutney 1/4 cup mayonnaise 1/4 cup toasted ,chopped pecans 1 tablespoon parsley,chopped 2 leaves bib lettuce Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard.

2. 2

   Let sit for at least 30 minutes in a glass bowl.

3. 3

   Tilt the bowl and remove any juices if you wish.

4. 4

   Add remaining ingredients.

5. 5

   Mound in lettuce leaves.

No additional tips available.