Rice Salad

1. 1

   Cook rice in a large pan of boiling salted water until just tender (about 12-15 minutes or as per manufacturers instructions). Rinse under cold water.

2. 2

   While rice is cooking -.

3. 3

   Finely slice spring onions (scallions), finely chop ham, finely chop red capsicum (bell pepper).

4. 4

   Drain corn kernels and rinse and drain. Drain pineapple (reserve juice for another use).

5. 5

   Combine cooked rice, spring onions, ham, capsicum, carrot, corn and pineapple in a large bowl.

6. 6

   Combine soy sauce and honey in a small bowl, whisk until blended.

7. 7

   Pour sauce mixture over salad until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.