Hyeholde's Veal Rossini Recipe

Name: Hyeholde's Veal Rossini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) veal medallions; Salt; Pepper; 2 tablespoons olive oil; 4 ounces shallots; Madeira wine; 12 ounces veal demi-glace, substitute 6 ounces beef stock with 6 ounces chicken stock; 1 ounce truffles or truffle oil, substitute mushrooms for truffles or truffle oil; 2 tablespoons cold butter; 4 (1-ounce) slices foie gras or chicken liver; Fresh chopped parsley

Servings: persons

4 (4 ounce) veal medallions
Salt
Pepper
2 tablespoons olive oil
4 ounces shallots
Madeira wine
12 ounces veal demi-glace, substitute 6 ounces beef stock with 6 ounces chicken stock
1 ounce truffles or truffle oil, substitute mushrooms for truffles or truffle oil
2 tablespoons cold butter
4 (1-ounce) slices foie gras or chicken liver
Fresh chopped parsley

1
Preheat oven: 400 degrees F.
2
Season the veal with salt and pepper.
3
Preheat olive oil in saute pan and sear veal.
4
Finish in oven for approximately 12 minutes until medium rare.
5
Remove from oven and let veal rest on a platter for 4 minutes.
6
Add shallots to pan and sweat.
7
Deglaze pan with Madeira wine.
8
Add the demi-glace, salt, and pepper.
9
Shave fresh truffles into sauce.
10
Swirl butter into the sauce to finish.
11
Preheat saute pan to sear foie gras.
12
Season foie gras with salt and pepper.
13
Sear both sides.
14
Plate the veal, 1 piece on each of 4 plates.
15
Pour the sauce over the veal and finish the dish with seared foie gras and slice truffles over dish.
16
*Preparation for chicken liver (if foie gras is unavailable): Dust liver in flour and season with salt and pepper.
17
Pan fry until crispy on both sides.

423

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (4 ounce) veal medallions, Salt, Pepper, 2 tablespoons olive oil, and more.

Yes, Hyeholde's Veal Rossini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hyeholde's Veal Rossini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions