Roast Chicken Recipe

1. 1

   Place a clean chicken into roasting pan.

2. 2

   After vegetables and garlic are chopped, mix them all together in a large bowl and drizzle with olive oil , salt, and pepper.

3. 3

   Scatter them around the chicken that is in the pan.

4. 4

   Drizzle a little more olive oil over the chicken and salt and pepper to taste.

5. 5

   Place into a 425 degree preheated oven and bast after the first 30 minutes and then bast every 10-15 minute after that.

6. 6

   Do not bast chicken the last 10 minutes of cooking so that the skin can get nice and golden and crispy.

7. 7

   Chicken is done when it reaches an internal temperature of 160 degrees.

8. 8

   About 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.