How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken?

You need 8 ingredients. The key ingredients include: 1 medium green pepper, cut in strips, 1 c. cut celery, 2 Tbsp. butter, 1 (10 1/2 oz.) can condensed cream of chicken soup, and more.

Is Chinese Chicken suitable as meat & poultry?

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, cut in strips; 1 c. cut celery; 2 Tbsp. butter; 1 (10 1/2 oz.) can condensed cream of chicken soup; 1/3 c. water; 2 Tbsp. soy sauce; 2 c. cubed, cooked chicken; 1 (1 lb.) can chop suey vegetables, drained (2 c.)

Chinese Chicken – a delicious recipe with green pepper, celery, butter, condensed cream, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium green pepper, cut in strips
1 c. cut celery
2 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1/3 c. water
2 Tbsp. soy sauce
2 c. cubed, cooked chicken
1 (1 lb.) can chop suey vegetables, drained (2 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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