Roast Chicken Pasta Recipe

Name: Roast Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 None chicken drumsticks; 13 oz penne; 1 tbsp olive oil; 1 None medium red onion, finely chopped; 4 slices bacon, chopped; 2 cloves garlic, minced; 1 cup chicken stock; 1 cup heavy cream; 2 oz sun-dried tomatoes in oil, drained, chopped; 1 bunch spinach, shredded; 1/3 cup Parmesan cheese, shredded

Servings: persons

6 None chicken drumsticks
13 oz penne
1 tbsp olive oil
1 None medium red onion, finely chopped
4 slices bacon, chopped
2 cloves garlic, minced
1 cup chicken stock
1 cup heavy cream
2 oz sun-dried tomatoes in oil, drained, chopped
1 bunch spinach, shredded
1/3 cup Parmesan cheese, shredded

1
Preheat oven to 375u00b0F. Coat chicken in oil then roast for 30 mins, or until golden brown and cooked. Let cool for 10 mins. Chop meat and discard bones.
2
Meanwhile, cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain.
3
Heat a large frying pan, add oil and sweat onion for 2 mins, until soft. Add bacon and garlic. Cook for 5 mins. Add stock and cream. Bring to a boil, reduce heat and simmer for 5 mins. Add tomatoes and chicken. Remove from heat and toss with pasta, spinach and 1/2 the Parmesan. Season.
4
Distribute pasta between serving bowls. Top with remaining Parmesan. Serve immediately.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 None chicken drumsticks, 13 oz penne, 1 tbsp olive oil, 1 None medium red onion, finely chopped, and more.

Yes, Roast Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Pasta

How did you like this recipe?

Frequently Asked Questions