Lasagne

1. 1

   Cut sausages in small pieces and fry with ground meat in pan, using a little olive oil.

2. 2

   Prepare sauce.

3. 3

   Saute onion, pepper and garlic in olive oil (a little bit), then add mushrooms, oregano and basil.

4. 4

   Gradually add tomato sauce.

5. 5

   After that, add Ragu sauce. Add some water and simmer, covered with lid, for 45 minutes. Always use a wooden spoon to stir sauce instead of metal.

No additional tips available.