How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stock?

You need 12 ingredients. The key ingredients include: 4 1/2 to 5 pounds beef shin bones, 2 quarts water, 2 medium carrots, sliced, 2 stalks celery, sliced, and more.

Is Brown Stock suitable as meat & poultry?

Yes, Brown Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brown Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock Recipe

Name: Brown Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 pounds beef shin bones; 2 quarts water; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 medium onion, coarsely chopped; 1 medium potato, cubed; 2 medium turnips, cubed; 2 sprigs fresh parsley; 10 whole peppercorns; 5 whole cloves; 1 bay leaf; 1 tablespoon salt

Try this homemade Brown Stock recipe the whole family will love. Made with beef shin bones, water, carrots and stalks celery. Easy step-by-step instruct…

This Brown Stock relies on simple, everyday ingredients such as to 5 pounds beef shin bones, quarts water, medium carrots, sliced and stalks celery, sliced. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brown Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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