Brown Stock Recipe

Name: Brown Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 to 5 pounds beef shin bones; 2 quarts water; 2 medium carrots, sliced; 2 stalks celery, sliced; 1 medium onion, coarsely chopped; 1 medium potato, cubed; 2 medium turnips, cubed; 2 sprigs fresh parsley; 10 whole peppercorns; 5 whole cloves; 1 bay leaf; 1 tablespoon salt

Servings: persons

4 1/2 to 5 pounds beef shin bones
2 quarts water
2 medium carrots, sliced
2 stalks celery, sliced
1 medium onion, coarsely chopped
1 medium potato, cubed
2 medium turnips, cubed
2 sprigs fresh parsley
10 whole peppercorns
5 whole cloves
1 bay leaf
1 tablespoon salt

1
Place shin bones in a shallow roasting pan. Bake at 450u00b0 for 20 minutes or until well browned, turning occasionally to brown all sides.
2
Combine browned bones and water in a large stockpot. Let stand 20 minutes. Bring to a boil. Skim surface frequently with a flat ladle to remove grayish scum. Reduce heat; cover and simmer 2 hours. Add remaining ingredients; cover and simmer an additional 2 hours. Remove mixture from heat, and set aside to cool.
3
Strain stock into a bowl; discard bones, vegetables, and whole spices. Cover and refrigerate stock. Carefully lift off and discard solidified fat from top of stock. For a clearer stock, see procedure for clarifying. Use Brown Stock as a foundation for soups and stews.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 1/2 to 5 pounds beef shin bones, 2 quarts water, 2 medium carrots, sliced, 2 stalks celery, sliced, and more.

Yes, Brown Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stock

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