How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken - on Stove top in a Dutch Oven?

You need 1 ingredient. The key ingredients include: ["2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2"" deep slits in chicken breasts", "1 Tablespoon salt", "1 Tablespoon Cracked Black Pepper", "1 Teaspoon Chilli Powder", "10-12 cloves Garli", "4-5 Rosemary Sprigs", "4 medium Red Potatoes (small cut in half)", "1 Red Bell Pepper cut in Large slices (leave seeds in)", "1 Large Red Onion (cut in quarter size pieces)"].

Is Roast Chicken - on Stove top in a Dutch Oven suitable as meat & poultry?

Yes, Roast Chicken - on Stove top in a Dutch Oven falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken - on Stove top in a Dutch Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken - on Stove top in a Dutch Oven Recipe

Name: Roast Chicken - on Stove top in a Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2"" deep slits in chicken breasts", "1 Tablespoon salt", "1 Tablespoon Cracked Black Pepper", "1 Teaspoon Chilli Powder", …

Roast Chicken - on Stove top in a Dutch Oven – a delicious recipe with Chicken Breasts, salt, Pepper, Chilli Powder, Garli, Rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2"" deep slits in chicken breasts", "1 Tablespoon salt", "1 Tablespoon Cracked Black Pepper", "1 Teaspoon Chilli Powder", "10-12 cloves Garli", "4-5 Rosemary Sprigs", "4 medium Red Potatoes (small cut in half)", "1 Red Bell Pepper cut in Large slices (leave seeds in)", "1 Large Red Onion (cut in quarter size pieces)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Curry With Peas And Coriander
Country Fried Steaks
Sausage Bean Patch Casserole
Chicken Shawarma Recipe

Roast Chicken - on Stove top in a Dutch Oven

How did you like this recipe?

Frequently Asked Questions