How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Chicken Legs With Lemon And Thyme ?

You need 7 ingredients. The key ingredients include: 4 whole chicken legs or 4 chicken thighs and 4 drumsticks (2 1/2 to 3 pounds total), 3 tablespoons extra-virgin olive oil, 5 (3- to 4-inch) sprigs fresh thyme, 2 garlic cloves, smashed, and more.

Is Roast Chicken Legs With Lemon And Thyme suitable as meat & poultry?

Yes, Roast Chicken Legs With Lemon And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Chicken Legs With Lemon And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken Legs With Lemon And Thyme Recipe

Name: Roast Chicken Legs With Lemon And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken legs or 4 chicken thighs and 4 drumsticks (2 1/2 to 3 pounds total); 3 tablespoons extra-virgin olive oil; 5 (3- to 4-inch) sprigs fresh thyme; 2 garlic cloves, smashed; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 4 (1/4-inch-thick) lemon slices

Roast Chicken Legs With Lemon And Thyme – a delicious recipe with chicken, extra-virgin olive oil, thyme, garlic, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole chicken legs or 4 chicken thighs and 4 drumsticks (2 1/2 to 3 pounds total)
3 tablespoons extra-virgin olive oil
5 (3- to 4-inch) sprigs fresh thyme
2 garlic cloves, smashed
3/4 teaspoon salt
1/2 teaspoon black pepper
4 (1/4-inch-thick) lemon slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Meat & Poultry

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Roast Chicken Legs With Lemon And Thyme

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